CULTURE OF SALTA

TYPICAL MEALS
Typical meals are basically prepared with meat, as beef, lamb, goat, pork and chicken; also corn , beans, eggs and seasoned with spices as chili, cumin, paprika; so you can taste many good dishes as locros, tamales (dried-corn-pie), humitas (green-corn-pie), quesillos, huaschalocro, guatia, empanadas (meat pies), frangollo, chanfaina, anchi, pollo (chicken) al barro, mazamorra, mondongo casserole with boiled white corn, chupi cocoa. Deserts are generally prepared with delicious fruits from the area, honey and milk; and for lovers of sweets we suggest the jams made with peaches, cayotes (gourd), figs, and the delightful sugar-cane syrup or sweets made with this syrup; we also can mention curdle sweet milk, pasta real (King cake), patay and the manufacture of cheeses by experts artisans. Internationally known is the production of price-winning wine likes the Torrontes one of the most famous in the world

DAY 1 - Arrival to Salta Airport and transfer to hotel. 03 nts of accommodation with breakfast

DAY 2 - Excursion to enjoy the incredible Train to the Clouds (check departures and seasons)

DAY 3 - Excursion to visit Humahuaca Canyon (Unesco World Heritage)

DAY 4 - Transfer to airport

This is a basic program to visit Salta and Jujuy Area. Please visit our tour list to see more tours combining this area and others place in Argentina and Chile

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Salta City Interactive Map	Calchaquies Valleys	South East Circuit

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